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Why I cook with Frozen Vegetables (& you should too) No artificial flavors or colors. Per 1-1/3 Cup: 80 calories; 3 g sat fat (15% DV); 260 mg sodium (11% DV); 1 g total sugars. Cooks in the bag. No preservatives. For recipe click link below. Then click "Jump to Recipe" at the top of the blog post for exact measurements:
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Frozen Veggies : r/ZeroWaste In this video you will learn a simple technique for properly cooking frozen vegetables. Are my videos helpful? Buy Me A Coffee Frozen Veggies Series, Part 1 - Tired of soggy, tasteless frozen veg! Watch Getty prepare flavorful and tender green beans.
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frozen Greens What happened was the moisture from the frozen veggies and heat from the dehydrator created a steam, and started rehydrating my other vegetables
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Today I'm full for the soul. I will be showing you how to prepare turnip greens. This recipe is easy simple and it's really really fast. Let's make some collard greens! Merry Christmas🎄#collardgreens #christmas #cookingvideo #shorts
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